Apple Cinnamon
Baked Oatmeal

Tender apple pieces.
Six soft breakfast portions.

Next: ingredients →

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Ingredients for
6 portions

2¼ cups old-fashioned rolled oats
1½ cups 2% milk
2 large eggs
¼ cup packed light brown sugar
2 tbsp unsalted butter, melted
and cooled
1 tsp unsalted butter, for the dish
2 tsp ground cinnamon
1 tsp baking powder
1 tsp vanilla extract
¼ tsp fine salt
2 cups unpeeled Gala apples,
diced into ½-inch pieces

Gather your tools

1 square baking dish,
8 inches (about 20 cm)
2 mixing bowls
1 whisk · 1 spatula
1 food thermometer

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First: oven + apples

Heat the oven to 350°F (175°C).
Grease the 8-inch square dish
with 1 tsp butter. Wash the
apples under running water,
core, then cut into even
½-inch pieces.

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